Cook pork 2-3 days in advance and marinate it into bacon for later use
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Love's warm porridge on Chinese Valentine's Day (*)
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
If you like porridge very much, you always make it by yourself
Suddenly, I want to prove that I'm not just a foodie. I can cook and make breakfast.
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...